Search
Recommended Sites
Related Links






   

Informative Articles

Beef: More than Steaks
Beef: More than Steaks Most people hear the word beef and they automatically think about steaks, especially the big four: filet mignon, NY Strip, rib eyes and even top sirloins all pop onto the grill at a great rate. And of course, beef also means...

Frugal Menu Planning--Getting Started
Getting started making a plan for a week's worth of meals can surely be a bit daunting at first. It need not be complicated--though a little bit of time spent planning will be well worth it! A good way to start is by looking at what you already...

Preparing Lobster Tails
Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of lobster tails might...

Quick Reference Buying and Storage Guide for Cheese
Buying Guide • Shop at a reliable source, if it does not smell good or look clean it is not a good place to shop. Always trust your instinct. 1. Choose a specialty market or gourmet grocery store, supermarkets do not always carry top quality...

The Wonderful World of Peanuts
THE WONDERFUL WORLD OF PEANUTS By: Lara Velez HISTORY Before I begin with the history of peanuts you should probably know that the peanut is not a nut. The "pea"nut is actually more closely related to the pea. It is a member of the legumes...

 
Olive oil, Extra Virgin or Pure

Olives and olive oil have a long history. It has been suggested that olives and olive oil have been around as long a 6000 years. The Bible even references olive branches in the story of Noah's Ark. It is unknown as to when people started to eat olives and their oil but its origins of use suggest that initially it was used in lamps as fuel as well as for cooking.

There are two main types of olive oils, extra virgin olive oil and olive oil. The term extra virgin denotes oil that contains less than 1% acidity and has no treatment using heat or chemicals. Extra virgin also signifies the oil is from the "first press" or "cold press". The tastes can range from a domestic mild or slightly rustic flavor to a peppery classic from Tuscany.

Olive oil is often labeled as "pure olive oil"; this oil is refined with chemicals and steam. The oil is then blended with a higher quality oil to give an improved flavor and aroma. Often times this less expensive choice is used in recipes and for sautéing. If you desire a purer flavor stick with the extra virgin varieties.

Surprisingly enough olive oil lends itself well to chocolate. The high cocoa butter content in chocolate allows it to blend easily with oil and the olive oil flavor recedes nicely to the background. By using olive oil in place of dairy it becomes easy to create rich and creamy non-dairy chocolate deserts.

When purchasing olive oil bring home the bottle and replace the lid with a pouring-spout stopper designed for use with liquor bottles. This will allow for spill proof pouring and more control over the stream of oil.

The oil should always be stored in a cool dark location and used within a years' time. This distinctive choice in oil can turn rancid if left on the shelf too long.


About the Author
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com

Sign up for PayPal and start accepting credit card payments instantly.